Barossa Winemakers, Publicans, Butchers, Artists, Bakers and Artisans offer their thoughts on how to navigate the 2017 Barossa Vintage Festival Program.
Barossa Winemakers, Publicans, Butchers, Artists, Bakers and Artisans offer their thoughts on how to navigate the 2017 Barossa Vintage Festival Program.
Director of Sales and Marketing @
The Louise and Appellation
My children get so excited as soon as they start to see scarecrows appear around the valley as they know it's soon festival fun time. For me, the celebration of harvest which Barossa Vintage Festival honours, echoes the life at home this time of year; the harvest of grapes, Dad's purple hands, gratitude for a plentiful season, and a community of people sharing and caring. It's a joyful time to be in the Barossa!
Vine Vale Shed Tour - Being a Vine Vale local I'm a little loathed to let you in on our best kept secret winemakers and vignerons, but in the spirit of Barossa Vintage Festival I'm equally excited for your new discoveries in this wee part of Barossa.
High Tea in the Garden - I'm a sucker for an old fashioned country high tea - the thought of scones and jam, tea in beautiful china and a secret garden setting sounds like a perfect afternoon to me!
As the son of Bill Seppelt whose idea for the Vintage Festival has turned into one of the great South Australian events , I have attended most of the Festivals since inception.
The Barossa Valley Vintage Festival is a unique celebration of the Barossa’s Germanic heritage and the viticultural and oenological reputation it has attained around the World.
The hard work is nearly over, the Valley is at its most beautiful and the celebrations for the new wine are paramount.
Rod Schubert Exhibition – The art of a Barossa Treasure. About time for a reunion of The Chosen Few, Rod!
unearthed @ seppeltsfield - A unique opportunity to rediscover Barossa roots in the most beautiful winery in the World.
The Vintage Parade - Reflections of the true Barossa personality. All my Festival memories have their foundation at the Dorrien Cross roads. It wouldn’t be the Festival without the parade.
Owner @ Miss Maggies Flowers
The Vintage festival for me, is all about celebrating our region, it's people, our heritage, the food and of course - the wine!
There seems to be a buzz about the valley at the moment, as we all prepare and decide what events we are going to attend and participate in. There's a real sense of team work and compassion for the region at festival time, that you can't help but get excited!
The Parade - I just love the parade! I have participated on floats my whole life. If I'm not on a float then you'll find me on the road side with friends having a picnic and a wine cheering everyone on! It is a fabulous atmosphere and an event not to be missed.
The town days are a great chance to support the Main Street businesses that can't often participate at the events of the festival. Having owned a store myself and help to run the local museum, I know that the business owners get a kick from these days by the insurgence of locals and tourists into their spaces. I love that people dress up their shop windows and make the extra effort. Everyone plays their part in making the valley come alive and the events organised around the town days, really help bring that old town feel back for us to all enjoy.
The Ziegenmarkt - I have been to a few of these over the years and now host a stall or two. So I really get into the atmosphere that the market brings. There's something about goat square that takes you back in time. Maybe it's the auctioneer bellowing out bids over a squeezing pig, or the bedford trucks full of mixed crates of produce. I'm not sure, but I know you will love it!
WOMEN OF THE BAROSSA SACWA TANUNDA NIGHT BRANCH
Ziegenmarkt – CWA will have a stall loaded with homemade goodness, come and say hi and load up on your favourite chutney
Chook Shed Social Club – sounds like it will be the perfect wind-down and knees up
The Festival Garden – the beautiful gardens at Yalumba are the perfect place to spend a few hours, have a long lunch break and pick up some Barossa delicacies at the market, or stay the day and enjoy cooking demos and lunch
Zeigenmarket – bid against your husband for a lamb….
Chook Shed Social Club – dance the night away
Silver Raven festival – good times amongst the vines!
Yalumba Festival Garden, especially museum tasting.
Ziegenmarkt, featuring homemade condiments, preserves, baked goods etc from our very own wonderful CWA Tanunda Evening Branch.
Dough Boy and General Manager @ Apex Bakery
Being Born and Raised in the Barossa means I’ve seen the many different faces of the festival but the one constant and the thing I love the most is how so many old friends return each year for the festival.
Rod Schubert Exhibition – being part of the “Chosen Few” Rod has close ties with my father and we as a family simply adore his work.
Alchemy Part 2 – I love the current Gin renaissance so a late night Gin bar is right up my ally.
Barossa Trust Mark Trail – While being a little self-indulgent - I really am proud to be a part of the Barossa Trust Mark and I think this is a great way to expose some of the people behind the mark.
Owner @ Daisy & Hen
There is a special energy and excitement in the air in the Barossa at vintage time, and the Vintage festival really is the culmination of this.
For me the smell of the fruit in the air at dawn that signifies vintage, but I love chatting to locals in the wine industry, the seasonal workers and the vintage widows (some needing some moral support) alike, hearing their unique perspective but equal passion and enthusiasm about this years vintage.
The Vintage Festival is a celebration for the whole community and there's so much on for kids, it's really a great time to be here!
TOP PICKS (of course mine are kid-friendly)
The Parade - I always send my husband down to reserve the best spot before the sun is up so we can prepare epic platters in the morning and then venture down with our son, the wine and food to enjoy the parade with friends!
The Town Square - An awesome starting point , and a great way to get a taste for what's on offer for the festival. In the heart of Tanunda, you can grab a coffee before heading along to an events or perhaps you will take the Wunderbar Barossa Family Trail. Many other free family friendly activities in the Town Square too.
The Festival Garden at Yalumba - Wide open spaces for the kids to play, plenty of amazing food & wine on offer plus a host of fun festival experiences in the most beautiful setting equals a relaxing and enjoyable day in my books.
Creative Director @ Winestains
The Barossa comes alive around this time of year and I love how we celebrate what makes us truly unique. It’s also a great opportunity for many of the locals to get out and explore their own backyard.
Barista, Brewer, Wine Cycle Tour – A great way to enjoy the beautiful Barossa scenery while experiencing great coffee food & wine.
Punkt Zu Punkt – Who’s not up for a challenge?! What’s better is there is guaranteed wine at the end of it and an opportunity to experience Feast, Folk and Fossick.
Vine Vale Winemakers Shed Tour – A great way to uncover six small winemakers – these little gems are hard to come by.
Idea generator, blogger and maker @ The Hundred Mile Home
Autumn is my favourite season in the Barossa Valley. It heralds the end of the heat of summer (hopefully) and the beginning of the preserving season, as the garden and orchard bounties are stashed away for the year ahead. It's a busy time in the vineyards and wineries too and every second year when the Vintage Festival comes along it's a great opportunity for us to get out of the house and celebrate together after all the hard work's been done. My grandfather was on the original committee for the very first vintage festival so this year's 70th Anniversary is particularly special.
Cookery 100 - The Barossa cookery book celebrates 100 years in print this year and the Regional gallery is holding an exhibition to celebrate this, joining forces with local artists to pay tribute to the cookbook using their own mediums.
Zeigenmarket - I am a huge fan of the idea of living local as much as possible and this wonderful event is an energetic and fun way to be reminded that it's not a new concept. To quote the program ' get lost in the atmosphere of this bustling market, bid on fresh produce, buy livestock, taste the local fare and embrace the sights, sounds and tastes of a bygone era.'
Barossa Made Market - After the Zeigenmarket walk up to 'Barossa Made' for a wonderful opportunity to talk to many of the Barossa's artisans and makers. Get a glimpse into their lives and maybe even take home a one of a kind piece of the Barossa.
And if I can sneak it in, I'd love to quickly mention Extraordinary, Everyday Barossa a series of gorgeous pieces by the wonderful Chris Sands celebrating the people that make this place what it is.
BECKY TUCKER & MARTIN RITZMANN
Creators/Bakers @ Mehl Sourdough
Every two years, Vintage Festival flies around again and we have to pinch ourselves even harder than normal to be reminded of the incredible region we live in! As if we weren’t lucky enough already to be surrounded by such incredible food and wine but then to have this opportunity to share and celebrate this with such an amazing line up of events is just awesome!
Silver Raven Festival @ Turkey Flat Vineyards - After enjoying it so much last year, we are really looking forward to this eclectic festival again. Amazing vibe, great food, wine (of course!), beer (Pirate Life from Adelaide) and the opportunity to see some incredible music from around the world that is brought together so uniquely by the folks at Turkey Flat.
Let the Bubbles Speak @ Rockford Wines - With a line up of different discouragements matched with food from their generous Organic Garden, learn about the history and share the journey of Sparkling Black Shiraz.
Scarecrow Competition - We love a good old country tradition! Such a good giggle on our daily jaunts around the Valley showing the creativity and humour of this gorgeous region.
Chief Executive Office @ Vine Inn Barossa Community Hotel
All of the Barossa comes together and celebrates what it is that makes our area really special (apart from our people) our amazing food and drink varieties - from our amazing wineries to pub grub and Tapas to fine dining – who could want more choices?
The Vintage Parade as it celebrates the traditions and history of our great region.
Barossa Comes Home at Nuriootpa Oval. The Parade end at Centennial Park will be the first time in a long time since the floats have all assembled in one area along with having a kid and family event to commemorate 70 years of Festival Parades
Excuse my parochialism, but I have to go for Nuriootpa's Long Table Lunch with Sprout catering and the return of Callum Hahn and his team doing a 5 course degustation lunch in Memorial Ave along with matching wines from some of our premium Nuri wineries.
Publican @ The Lyndoch Hotel
Vintage festival is awesome as it brings together our heritage, our community spirit and puts us on the Tourism map. It’s a time to celebrate vintage and bring all our renown resources together in food, wine, art, culture and destination. The Barossa embraces new things and the culture change to adapt to youth and their needs, but we all love dusting off the favourite old hat and heading out to a shindig!
An event in my own back yard in the Southern Barossa, Feast Folk & Fossick is number one.
Silver Raven Festival is up there
Alchemy would be my next choice, so many to choose from!
General Manager @ The Clubhouse
The Barossa is a world leader for its wine, so it makes sense to celebrate the climax of a year's hard work and planning in an industry that is the primary source of income for many in the Barossa. The Festival gives us the opportunity to showcase our unique Barossa culture and products.
Vintage Golf - A beautiful course, a frustrating round and a few laughs followed by a wonderful lunch.
Ziegenmarket - Where anything could happen! One year the pig got loose.
The Festival Parade - Where the whole Barossa comes together to showcase their floats in a humourous manner while we enjoy a schluck or two
Abstract Painter marniewark.com
It is a magical time in the Barossa during Barossa Vintage Festival. Not only does the region look incredibly beautiful, as the Autumn colours erupt, but the energy and passion in the region is palpable.
The event that I am looking forward to most this year is the Silver Raven Festival. This music event is new to the Barossa Vintage Festival line up but I went last year and it totally rocked! The open air venue at Turkey Flat is spectacular and the line up of bands is first - rate.
Another must-do for me is a visit to Peter Lehmann Wines to check out Rod Schubert’s latest Exhibition.
And finally The Festival Garden at Yalumba is not to be missed. I will be booking our children into the Kids Cooking School and the Art Studio Workshops (run by Art Gallery SA).
Photographic Artist/Author/All things related to growing grapes, making wine, label design, selling wine and boring admin stuff. rojomoma.com.au
I love the Vintage Festival because it is a real celebration of what the Barossa is, and always has been about – wine, food, art, culture and fun. There is a great range of events. The hardest thing is deciding how many you can pack in!
Founder Families Harvest Thanksgiving. What an amazing way to experience some of the region’s best landscapes, wine and food. A beautiful homage to the Barossa past, present and future.
Good Time Charlie’s Got the Blues. Live Blues & Rock…Charlie’s iconic wine…food…beautiful surrounds…an evening of fun and tasty treats…what more could you ask for?
Freakishly Matched. Two of my favourite things – food and wine! Well, perhaps more precisely two of my favourite local restaurants and wines together. Tuoi’s fantastic aromatic Asian delicacies at fermentAsian matched with John’s range of beautiful riesings is a perfect way to spend a Friday afternoon.
I just love the aliveness of the Barossa around Vintage time, but then on Vintage Festival years it gets even better because there’s somewhere to channel the excitement in the air! Celebrating ourselves and what makes our region tick by proudly sharing old and new traditions, is a great sign of a healthy, vibrant and invested Community, and it makes me feel very proud to be a Barossan.
Vintage Parade - I’ve got a catalogue of brilliant childhood memories stored from watching the long line of expressive floats roll by each Festival, and it’s such a wonderful thing to share it with our kids now.
Scarecrow Competition - I also really love the creativity that bubbles up from the most unlikely places for the Scarecrow Competition.
Let’s Go Fly a Kite - A newly created event last Festival, but one that makes my heart sing is “Let’s Go Fly a Kite”, a beautiful family friendly event on the grounds of Seppeltsfield Winery.
Owner, Grapegrower, Winemaker, Salesman, Admin & Label Designer @ Whistler Wines
The Vintage Festival is an opportunity for people to come and experience the energy around the Barossa during the busiest time of the year for us- Vintage. There’s something magic about getting stuck behind an old tractor towing a load a grapes along the road, the hundreds of backpackers scattered throughout vineyards as they hand pick the grapes, and the smell of fermenting wine when you visit a winery. The whole community opens its doors and allows you to have a sneak peak behind the scenes at what makes this region so special.
Ziegenmarkt - It is like you are walking back through time when you come to this market. Pickup a delicious breakfast while you bid on a live pig or a few chickens. Where else can you do that?
The Parade - always feels like the heart of the Vintage Festival program, and an event that can’t be missed. The streets are lined full of both locals and tourists alike as they watch the 100+ floats role past.
Long Table Lunch @ Whistler - Jock Zonfrillo’s Restaurant Blackwood is creating some of the most exciting food in South Australia at the moment, so I am really excited to have them on board, showcasing some of our new wines along side some of our old museum wines.
Winemaker/owner @ Rieslingfreak
Every second year, I look forward to the Barossa Vintage Festival. This is when the Barossa really comes alive, with five days of food, wine, art and culture.
My favourite event is always the Barossa Vintage Parade. This has been part of the festival since 1948. Tradition has it, that there is always a three course breakfast at my place, with the entry fee being a bottle of bubbles. We then pack the esky’s, head up to Murray Street to watch the parade. Once the Parade is finished, we follow the last float for further festivities.
The Vintage Parade always starts off shady, due to the Barossa Wine Chapters Auction and Lunch being on the Friday. An afternoon of food, great Barossa wine and friends. Can also be an expensive day, especially after a few drinks, and bidding on the Barossa’s finest!
This year I can really see me suffering at the parade, as the Chook Shed Social Club looks like a great fun event to go to Friday night, and a way to wind down from the busy and social week.
Hopefully I will see you at one or more of these events!
John is hosting Freakishly Matched
Winemaker, proprietor, dogsbody @ Tim Smith Wines
As each Vintage comes to an end ,and all the fruit is either in fermenters or preferably in barrel, that’s when I swear you can hear a collective sigh of relief from all of us lucky enough to make wine here. It kind of puts a ‘full stop’ to harvest, and time to reconnect with family and friends at a little less frenetic pace, and we can resume some sense of normality. The Festival events are a great reminder of how our Barossa culture has evolved with the past generations and we work towards creating new ones...
The Festival Garden, at Yalumba; Want to see a broad cross section of Barossa foods, art, craft, master classes etc-your one stop shop!
Vine Vale Winemakers Shed Day, Thursday 20th April; For obvious personal reasons-but a chance to showcase a lesser known sub-region at the base of the Eastern Ranges of the Barossa.
The Festival Parade, Saturday 22nd April; Such an institution, its worth getting up early and getting a great road side spot; don’t forget the Barossa Breakfast essentials of Sparkling Shiraz (insiders tip; Willows, ‘The Doctor’), or Botrytis Semillon (Barossa Berocca) if you are a bit dusty from cleansing ales at The Valley Hotel the night before.