Join Ricca Terra downstairs at Hive, Angaston, for an exceptional evening of food and wine, celebrating innovation in viticulture. This exciting event is perfect for those passionate about alternative and climate-adaptive grape varieties. Hosted by Ashley Ratcliff, owner and viticulturist of Ricca Terra, Australia's vineyard of innovation, the night will explore cutting-edge grape varieties that thrive in our changing climate. Enjoy a delicious three-course Italian dinner, lovingly crafted by Hive, using the finest local produce, perfectly paired with Ricca Terra wines. This is an unmissable opportunity to learn, taste, and connect in the heart of the Barossa.