In collaboration with brilliant Chef Daniel Murphy of Fino we're hosting an intimate Saturday night dinner at the barn. Enjoy magnificent local Barossa produce in the hands of one of the regions most celebrated young chefs, complete with wines new and old, large and small. The dinner will be punctuated by a tasting of vintage 2025 straight from the
barrel.

Champagne on arrival.
Wine from the barrel.
Dishes to delight.
Bottles from the cellar.