In our Vietnamese home, every dish told a story, with my mum and nan orchestrating the flavours. Even with simple ingredients like peanuts and water spinach, they’d turn dinner into a sensory feast—a comforting soup, greens in oyster sauce, and salted roasted peanuts. It was our daily ritual, a celebration of togetherness, and a lesson in creating magic from the ordinary.

Join us for a 2.5-hour cooking class packed with flavours, fun, and a sprinkle of Maggie’s magic! For just $125 per person, you’ll learn the secrets behind our signature Vietnamese sauces and enjoy a delicious feast. Participants will be treated to a glass of wine and then learn how to make Maggie's signature chilli sauce, followed by a 3 course feast of spring rolls, dumplings and braised trout.