Barossa Pho Vietnamese cooking experience and wine matched lunch

Grant Burge, Rolf Binder and St Hallett Cellar Doors are pleased to be partnering with Barossa Pho, the delicious new Vietnamese restaurant based in the Barossa Valley. Head Chef Duc of Barossa Pho, will host a cooking school, guiding you through the preparation of his delightful Spring Rolls and a Prawn Salad, followed by a delicious 6 course Vietnamese meal matched with six of the Best Barossa wines.
Among the diverse and thriving food culture that make up modern Barossa, Barossa Pho in Angaston stands out for its aromatic herbs, bold spices, and harmonious balance.
Event Details
Date: April 26, 2025
Time: 12:00
Duration: 180 mins
Venue: St Hallett Cellar Door
Category: Food
Age: 18yrs+
Price: $120

Date: April 26, 2025

Time: 12.00pm

St Hallett Cellar Door

24 St Hallett Road

Tanunda

Full Price: $120



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