Grant Burge, Rolf Binder and St Hallett Cellar Doors are pleased to be partnering with Barossa Pho, the delicious new Vietnamese restaurant based in the Barossa Valley. Head Chef Duc of Barossa Pho, will host a cooking school, guiding you through the preparation of his delightful Spring Rolls and a Prawn Salad, followed by a delicious 6 course Vietnamese meal matched with six of the Best Barossa wines.
Among the diverse and thriving food culture that make up modern Barossa, Barossa Pho in Angaston stands out for its aromatic herbs, bold spices, and harmonious balance.